SMOKER/GRILL GOURMET BLK Review

So far, I've done briskets, pork shoulders, chickens, turkeys and salmon, and everything has turned out grat. It's easy to use, easy to feed and keeps food moist; the water pan works as a buffer.

The review would be 5 stars except that the temperature gague says "warm" "ideal" and "hot," but neither the manual nor the company knows exactly what temperature range those words correspond to.I actually contacted them and asked, and the answers I got were imprecise.

I've found, for example, that "ideal" is great for doing a chicken in 2-3 hours, but you want it at the high end of "warm" cooler if doing brisket for 10-12.Otherwise, though, no complaints.

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Product Description:
50 lb. cooking capacity. Double grill with heat indicator and front hinged door. Converts to charcoal grill. Separate base pan. 2 chrome plated steel grills. Wooden handles. Porcelain coated steel water pan and aluminized steel charcoal pan. Black. Made i

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