
Why?It's not ease ofcleaning or durability or any of that stuff (they rust out after a fewyears sitting on the porch).And you'd better buy a big propane bottlewith an adapter hose if you don't want to those little gas cylinders tosuddenly empty out on you mid-meal while you're cooking for guests...No,the reason I adore this is that it just plain grills better than anythingelse on the market - and we've tried a lot of them.
My wife, the culinaryschool grad, thinks it's the "flavorizer" that does it (the metalpan that replaces those awful lava rocks).When we grill salmon we justcover that metal pan with alderwood chips and let the smoke penetrate thefish while it grills with the lid on tight - flat out beating everyrestaurant or neighborbood grilled fish ever made.Friends of mine simplywon't cook salmon for us.
Even though we virtually never clean the thing,it simply does the best job flavor-wise of all our grills.If you crank itup to high for 10 minutes, then grill with the top closed (never open) youget very consistent heat which is the secret to good grilling.
Somecookbook author who writes barbecue books constantly repeats the phrase"Know Your Fire" like a mantra.This fire is 100% consistent,heats up in minutes (again, no lava rocks to soak up heat) and producessuperb results for us.If you know your fire, this is the fire to know.
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Product Description:
Here is the perfect grill for the beach, camping, or a weekend getaway to the lake. This portable grill features Weber's patented Flavorizer System, which distributes heat evenly across the cooking surface, essentially eliminating flare-ups.
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