Outset F111 Box of 100 12-Inch Bamboo Skewers Review

Ordered these for bbq beef teriyaki and was very happy with the results.The quality of these skewers is far nicer than the garden variety found in supermarkets and discounts stores. After the recommended soaking in water to avoid burning on the grill, I found these to be sturdy and not splintery. Great product!

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Product Description:
From tangy sweet-and-sour chicken to marinated beef strips, fresh peppers, mozzarella cheese, and juicy tomatoes, everything tastes better on a stick. Indulge the senses with the help of these slender skewers, designed especially for grilling. Made from bamboo, which grows quickly and provides an eco-friendly substitute for traditional wood kebab sticks, the set of 100 skewers offers a delicious twist on the traditional backyard barbecue. Strung with delicate shrimp and lemon wedges or loaded with hearty helpings of cubed steak, pineapple, and button mushrooms, the versatile skewers adeptly move from grill to serving platter with ease. Best of all, they're trim enough to hold even the smallest of foods, while sturdy enough to withstand the heat from a grill, open fire, or camp stove. The skewers measure 12 inches long.

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Weber 6770001 Genesis Platinum B Propane, Stainless Steel Review

I've been searching opinions on Amazon and other sites for some time and finally decided to spring for the Weber.My old grill was prone to flare-ups and uneven heating - so bad that I had to flip the chicken every 5 minutes, and sometime ended up finishing it in the oven so the skin was not totally blackened.Cleaning the enamel coated grates was also a big pain.They didn't rust, but were prone to sticking. The wood side shelves were in horrible condition, one wooden handle had fallen off, and the grill had a considerable amount of rust on the frame.

I pretty much settled on Weber due to the reputation for even heat, the Genesis B model for the size, and figured the few extra dollars for the stainless steel frame were worth it.The stainless steel grates were not negotiable, which meant that the Silver B was not a candidate.

The Genesis Platinum B is everything I had hoped for.I'd have preferred assembly instructions with a little more text, and one of the side frames was labeled incorrectly, causing me to have to re-do a step in the assembly.The grill looks great and cooks better. Kabobs come out tender with minimal flare-up, despite theoily marinade.It's pricy, but I'll use it more often because I don't have to constantly turn the food anymore.

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Product Description:
When we launched the Genesis gas grill line back in 1985, we launched more than a new line of grills- we launched a grilling revolution.The Genesis line changed the way gas grills work with a new and innovative cooking system that stopped flare-ups and created even heat without messy lava rocks.Our system was so good, it wasn't long before other brands tried to replicate it.Close, but no cigar.Weber's cooking system is still the best on the market, and here's why:Burneres made of high-grade stainless steel run the length of the cookbox, providing even heat accross the grill.--Flavorizer bars completely cover the burners, no holes or cutouts.They are precisely angled to generate heat and facilitate run off of juices that aren't vaporized. --A drip system for directing grease away from the burners.Drippings are channeled into a funnel shaped bottom tray under the burners and collect in a large drip pan.Both the funnel-shaped tray and the drip pan are easy to remove from the front of the grill.--At least two or more individually controlled burners for cooking direct or indirect.Burners have infinite control valves so you can fine tune the temperature.Genesis Platinum gas grills include two model types--B and C. Platinum B models have three burners, and Platinum C models have three burners and a12,000 BTU-per-hour input side burner. Both models feature stainless steel frames, fully enclosed cart with stainless steel doors and handles, stainless steel cooking grates,stainless steel flavorizer bars, thermoset work surfaces with stainless steel inserts, Crossover ignition system, solid robot-welded carts, built in thermometer, and a double-walled construction stainless steel hood that adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring. All natural gas models include a 12 ft. flexible hose. All models also feature a limited lifetime warranty.

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Brinkmann - Go Grill Charcoal Grill, Black (810-5350-0) Review

This grill is really nothing more than the charcoal pan from the more expensive Brinkman "Gourmet" smoker.The gourmet smoker can grill or smoke, and I've used this numerous times to grill.We find it to be just large enough to grill for our family of 4.The coal pan is pretty heavy gauge metal.The outer pan with the feet is thinner, but doesn't get too hot.You may want to consider buying the Gourmet instead.If you buy it at a home center, for about 1/3 more in price, you get a whole smoker.Either way, it's rugged, and small enough to take anywhere.

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Product Description:
The go-anywhere portable charcoal barbecue grill.
Large charcoal pan holds 15 lbs. of briquets for longer grilling time
Wooden handles
Chrome-plated steel grill
Color: Black

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Weber 7770001 Summit Platinum B6 Propane Grill, Stainless Steel Review

I have to admit that I had a hard time choosing between the Summit Platinum B6 Propane Grill and the D6, the only difference being the rotisserie.In the end, I realized that I didn't eat a lot of chicken on the grill (give me steaks or tuna), so I didn't pay the extra $300 for something I was likely not going to use (therotisserie).I am extremely happy with this grill.First of all, friends, it's just absolutely gorgeous.The stainless steel is beautiful and very easy to clean.Secondly, this bad boy cranks up to full heat in less than 10 minutes.Thirdly, the heating is sufficient to sear tuna (1 minute per side with sashimi grade ahi tuna, and perfection) or steak without cooking it all the way through.Finally, the heat is even throughout, and the adjustable burners make for very easy indirect cooking.

I have to admit that I am still a charcoal man at heart (and I keep an old Weber charcoal pit on the side), but I may have made a late life conversion based upon the ease of use here.It's just too easy, and has had me cooking outside much much more.

As an aside, this grill arrived in New Orleans (home town) one month before the storm.Consequentally, this baby was my sole source of cooking for over a month.I think that makes it a survival tool, and I'm thinking about sending the receipt to FEMA. ;)

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Product Description:
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Platinum B6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, and a 12,000 BTU-per-hour input side burner.

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Weber 7720001 Summit Platinum B4 Propane Grill, Stainless Steel Review

Awesome, I got the grill I wanted. Worth the extra Cash! No issues with delivery and building took around two hours, just take your time and read. Really enjoy the extra space and being able to have more control over tempertaure with four seperate controls, makes grilling for eight easy! ( this encludes the whole meal!)

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Product Description:
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Platinum B4 features 4 stainless steel burners, 44,000 BTU-per-hour input, 700 sq. inches of total cooking area, and a 12,000 BTU-per-hour input side burner.

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Weber 6780001 Genesis Platinum C Stainless-Steel Propane Grill Review

At first the thought of spending $750 on a grill seemed insane.Then I started adding up all of the $250-$350 grills I've had to buy in the 7-years I've owned my home. Based on reading hundreds of reviews, I figured that a stainless steel grill made by Weber would be the last grill I'd have to buy.I think I might be right.

I bought the natural gas version, which I would highly recommend.No more messing around with propane.Just turn on the valve and you've got flame.

I've had the grill outdoors for 4 months now (somtimes covered, sometimes not) and there are no signs of any corrosion anywhere.The stainless steel cleans easily and polishes up nicely.

The drip catch system is higher quality than I've seen, with a ceramic coated 'funnel' that drains juices down to the tin catch pan. Nothing collects near the flames so flare-ups are minimized. The 'flavorizer' bars immediately incinerate any grease that falls on them.The grill is easy to dismantle for cleaning.

The front-to-back burners provide perfectly even heat and a lot of it.The thermometer on the grill easily spins past the highest marking of 600 degrees.At these temperatures steaks sear nicely and the grill is almost 'self cleaning' since any stuck-on food is almost completely incinerated.Anything that remains on the grill easily scrapes off the stainless steel grates.

The front-to-back burners also allow you to use the grill like an oven.By shutting off the center burner, you can use indirect heat to cook food without searing it. The insulated hood keeps heat inside which makes the grill more efficient but also makes it easier to stand next to while cooking (not much heat radiates around the grille).

I'm convinced that this grill is an excellent investment.

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Product Description:
When we launched the Genesis gas grill line back in 1985, we launched more than a new line of grills- we launched a grilling revolution.The Genesis line changed the way gas grills work with a new and innovative cooking system that stopped flare-ups and created even heat without messy lava rocks.Our system was so good, it wasn't long before other brands tried to replicate it.Close, but no cigar.Weber's cooking system is still the best on the market, and here's why:Burneres made of high-grade stainless steel run the length of the cookbox, providing even heat accross the grill.--Flavorizer bars completely cover the burners, no holes or cutouts.They are precisely angled to generate heat and facilitate run off of juices that aren't vaporized. --A drip system for directing grease away from the burners.Drippings are channeled into a funnel shaped bottom tray under the burners and collect in a large drip pan.Both the funnel-shaped tray and the drip pan are easy to remove from the front of the grill.--At least two or more individually controlled burners for cooking direct or indirect.Burners have infinite control valves so you can fine tune the temperature.Genesis Platinum gas grills include two model types--B and C. Platinum B models have three burners, and Platinum C models have three burners and a12,000 BTU-per-hour input side burner. Both models feature stainless steel frames, fully enclosed cart with stainless steel doors and handles, stainless steel cooking grates,stainless steel flavorizer bars, thermoset work surfaces with stainless steel inserts, Crossover ignition system, solid robot-welded carts, built in thermometer, and a double-walled construction stainless steel hood that adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring. All natural gas models include a 12 ft. flexible hose. All models also feature a limited lifetime warranty.

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Weber 7790001 Summit Platinum D6 Propane Grill Review

This grill has it all, six burners, a side burner, a rotisserie with infrared burner and a smoker box with a dedicated burner.The grill grates are 3/8" stainless steel rods that provide great grill marks on your food.The grill heats up to 600 degrees in less than 10 minutes, but it does burn through propane rather quickly, but that wouldn't be any different with any 60,000 BTU grill.I was able to put the grill together by myself in a little over an hour.The fit of the pieces was fantastic and the end result was an attractive incredibly stable grill.It has two pull-up counters with stainless steel inserts, and a cabinet with stainless doors.

So far I have made countless steaks, dogs and chicken breasts that all came out the same due to the even temperature on the grill.My old Charbroil would give me two raw breasts, two good breasts, and two overcooked breasts... not with this grill.I have also slowed cooked some ribs with the smoker box going and the meat fell off the bone.But, the best meal yet was a rotisserie chicken that I prepared with a rub and injected with a marinade.The skin was crispy and the meat was tender and juicy. We'll be making many more of those chickens in the future.

Weber is a known commodity.They are built to last, and given the quality of the components (with care) I expect this grill to last at least 15 years.Many people end up having to get rid of their Weber's after 10, 12, 15 years because the cart has rusted out, but that's not an issue with this grill as the cart is constructed of 304 stainless steel.

All in all, a great grill that will last a long time.My only cons would be the propane consumption and maybe the size.It's probably a little too big for me and my family, but it was the only Weber that had all the features I wanted (mainly the rotisserie and the smoker box with burner).If they had a four burner model with those options I would have gotten that, but alas the Weber Summit Platinum D4 does not exist.

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Product Description:
Summit Platinum gas grills feature 4 and 6 stainless steel burners, stainless steel frame, infinitely adjustable burner valve, heavy-duty stainless steel Flavorizer bars, 3/8-inch diameter robot welded stainless steel rod cooking grates, a double-walled stainless steel hood adds a layer of insulation to trap heat and protect the stainless steel hood from discoloring, two thermoset swing-up work surfaces with stainless steel inserts, removable thermoset work surface with stainless steel insert, locking casters and crackproof all-weather wheels, electronic Crossover ignition system, and an enclosed storage area with stainless steel doors, handles, side and rear panels. A total of 10 fasteners are all that is required to join the cooking module and frame assembly.All models feature a limited lifetime warranty.Natural gas models come with a 12 foot quick disconnect hose.The Summit Platinum D6 features 6 stainless steel burners, 57,600 BTU-per-hour input, 902 sq. inches of total cooking area, 12,000 BTU-per-hour input side burner, smoker box, dedicated 8,000 BTU-per-hour input stainless steel smoker burner, stainless steel rotisserie spit powered by a heavy-duty 110-volt electric motor, and a dedicated 9,600 BTU-per-hour input rear mounted infrared rotisserie burner.

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